recipes · Uncategorized

Béchamel Sauce: The Original French Recipe

Hello everybody! Today’s recipe is probably one that you already know but it is a basic of French cuisine, so I figured that it wouldn’t be bad to share it. Béchamel sauce is what we call: a mother sauce and is used in many dishes such as lasagna or gratins (called casserole in english). It’s… Continue reading Béchamel Sauce: The Original French Recipe