Appetizers/Brunch · recipes · Uncategorized

Salmon Ceviche Bites

Hello everybody! Last week I made for you some purple potato gnocchi and I’m using them once again for a great appetizer recipe. This time I made fried pancakes with the purple potatoes and added on top a flavorful salmon ceviche. To tell you the truth I was originally going for purple potato chips instead… Continue reading Salmon Ceviche Bites

Appetizers/Brunch · Main Dishes · recipes · Uncategorized · vegan

Vegan Cream Of Mushroom Soup

Hello everybody! Fall is all about these delicious mushrooms and the best way to use them for a comforting and hearty meal is to turn them into a cream of mushroom soup. Cream of mushroom is a very creamy and rich soup that is perfect for cold days and oh so flavorful! The only problem… Continue reading Vegan Cream Of Mushroom Soup

Appetizers/Brunch · recipes · Uncategorized

Puff Pastry with Goat Cheese, Honey, Pear, Walnuts & Rosemary

Hello everybody! When it comes to dinners or lunches with friends or family, we have a whole ritual in France when it comes to food. A typical meal would start with an apéro which is the part where we eat hors d’oeuvres and enjoy a glass of wine before the meal, then we all move… Continue reading Puff Pastry with Goat Cheese, Honey, Pear, Walnuts & Rosemary

Appetizers/Brunch · Main Dishes · recipes · Uncategorized

Autumn Tart With Butternut, Chanterelles & Comté

Hello everybody! I don’t know about you but here in Toronto it’s still so hot and even though it’s almost October it still feels like summer. With fall coming I was so excited to start working on some new recipes and even though the weather is not following the season I am sharing with you… Continue reading Autumn Tart With Butternut, Chanterelles & Comté

Appetizers/Brunch · Main Dishes · recipes · Side Dishes · Uncategorized

Japanese Onigiri : 3 Recipes

Hello everybody! Today I’m sharing with you a very popular Japanese recipe that you may have seen countless times in mangas and anime: onigiri. This rice ball is easy to make, filling and make a great quick lunch or snack. There are many ways to make onigiris and I decided to share 3 different recipes… Continue reading Japanese Onigiri : 3 Recipes

Appetizers/Brunch · recipes · Uncategorized

Russian Style Amuse-Bouche

Hello everybody! I’m coming back today with another easy but fancy amuse-bouche that I’m sure all your guests will love! This time I decided to make a Russian-style amuse-bouche composed of a warm and crispy rösti, a soft and fresh crab meat and topped with a vodka infused whipped cream and some lumpfish caviar and… Continue reading Russian Style Amuse-Bouche

Appetizers/Brunch · recipes · Uncategorized

Smoked Salmon & Avocado Mousse

Hello everybody! Verrines are a very popular amuse bouche in France because they are easy to make, fancy and it’s a great way to combine different flavors together. So what is exactly a verrine? Verrine is a small glass (about the size of a shot glass) where you can layer the ingredients of your choice.… Continue reading Smoked Salmon & Avocado Mousse